Rescuing Taste from the Nation: Oceans, Borders and Culinary Flows
Workshop Directors Krishnendu Ray Associate Professor and Chair, Department of Nutrition, Food Studies & Public Health New York University krishnendu.ray@nyu.edu Cecilia Leong-Salobir Postdoctoral Research Fellow University of Wollongong cecilias@uow.edu.au Workshop Participants Virginia Brown Keyder, Adjunct Lecturer, Political Science, State University of New York at Binghamton “Olive Oil, Law and Asia” Melissa Caldwell, Professor, Anthropology Department, University of California, Santa Cruz “From Kimchi to Sushi: Training the Russian Palate as a Form of Colonial and Post-Colonial State-Making” May-bo Ching, Professor, History, Sun Yat-sen University “The Flow of Turtle Soup: From the Caribbean via Europe to Canton” Jean Duruz, Adjunct Senior Research …